Green, white asparagus spearhead chef's spring and summer menus

Fabricant, Florence
June 2004
Nation's Restaurant News;6/14/2004, Vol. 38 Issue 24, p34
Trade Publication
Focuses on asparagus menu of several restaurant chefs in the United States. Six-course asparagus tastings of Fortunato Nicotra; Edward Lee's combination of white asparagus and Parmesan cheese; Charbroiled steak added with asparagus.


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