TITLE

Green, white asparagus spearhead chef's spring and summer menus

AUTHOR(S)
Fabricant, Florence
PUB. DATE
June 2004
SOURCE
Nation's Restaurant News;6/14/2004, Vol. 38 Issue 24, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on asparagus menu of several restaurant chefs in the United States. Six-course asparagus tastings of Fortunato Nicotra; Edward Lee's combination of white asparagus and Parmesan cheese; Charbroiled steak added with asparagus.
ACCESSION #
13434476

 

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