TITLE

On the right track

AUTHOR(S)
Major, Meg
PUB. DATE
June 2004
SOURCE
Progressive Grocer;6/1/2004, Vol. 83 Issue 9, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the effect of the low-carbohydrate diet trend on in-store bakery sales in the U.S. in 2004. Benefits of whole grain products for chronic illnesses; Bakery products developed by Egan, Minnesota-based Best Brands Corp.; Information on the CarbSubtract predeposited frozen low-carbohydrate muffin batter introduced by Bake'n Joy. INSET: The sweet smell of profits.
ACCESSION #
13409008

 

Related Articles

  • Real sour cream. Fernberg, Pat // Food Management;May2003, Vol. 38 Issue 5, p94 

    Real sour cream means moist, creamy, flavorful muffins, loaves, cakes, and desserts, and Bake'n Joy Food Inc.'s Country Muffin& Cake Co. frozen batters deliver that promise in more than 30 flavors. They just need to be thawed, scooped, and baked.

  • BAKE'N JOY'S PREDEPOSITED FROZEN BATTERS.  // Restaurant Business;10/1/2003, Vol. 102 Issue 16, p69 

    Presents information on predeposited loaves manufactured by Bake'N Joy Food Inc.

  • Triple berry blast.  // Food Processing (00156523);Dec2003, Vol. 64 Issue 12, p50 

    Features Triple Berry Blast baked products from Bake'n Joy Foods Inc. Availability; Key features; Flavors available.

  • Atkins diet: high profits for some, losses for others.  // MarketWatch: Global Round-up;January 2004, Vol. 3 Issue 1, p61 

    Looks into the impact of low-carbohydrate Atkins regime on the bread industry in the U.S. Move of the industry to hold a crisis meeting to discuss the decline in sales due to rising interest of Americans in the Atkins regime; Suffering of high carbohydrate staples of losses due to the rising...

  • Hey There, Sweet Stuff.  // Convenience Store News;9/13/2004, Vol. 40 Issue 12, p30 

    The article presents information on various new sweet snacks. Bake'n Joy Foods Inc. has a new addition to its Fresh bakes Freezer to Oven line of frozen predeposited batters and doughs. The new single-serve Personal Cakes, which are available in 5.35-ounce Coffee Cakes and 5.5-ounce Pound Cakes,...

  • what's next.  // Progressive Grocer (India Edition);Apr2013, Vol. 92 Issue 4, p142 

    The article evaluates several bakery products and sausages including the PanFree predeposited, flash-frozen muffin line from Bake'n Joy Foods, Inc., the seasoning blend from Simply Asia and the summer sausages from Alef Sausage Co.

  • NEW PRODUCTS.  // FoodService Director;2/15/2006, Vol. 19 Issue 2, p45 

    The article presents a comparison of food products including Fig Newtons Bars from Kraft Foodservice, Trans Fat-Free cookies from Bake'n Joy, and Wholesome Indulgence muffins from Sara Lee.

  • NEW PRODUCTS.  // Convenience Store News;Apr2013, Vol. 49 Issue 4, p11 

    The article evaluates several products including the Turkey Meat Snacks line from Jack Link's, PanFree muffin line from Bake'n Joy Foods Inc., and Alert Energy Caffeine Gum from Wrigley.

  • THE BREAD COUNTER.  // Nutrition Action Health Letter;Mar2004, Vol. 31 Issue 2, p10 

    Presents information on the amount of carbohydrates found in several low-carbohydrate bread products available in the U.S. Carb Counting Bread from Arnold and Oroweat; Carb Aware Whole Wheat Bread from Roman Meal; Carb Counting Bagels from Thomas.

  • REACHING NEW LOWS. Canning, Kathie // Snack Food & Wholesale Bakery;May2004, Vol. 93 Issue 5, p34 

    Focuses on the impact of the emergence of low-carbohydrates products on the baking industry in the U.S. Illness associated with much carbohydrates intake; Number of carbohydrate-curtailed foods introduced in the market; Estimation on the quantity of Americans who currently are limiting their...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics