On the right track

Major, Meg
June 2004
Progressive Grocer;6/1/2004, Vol. 83 Issue 9, p76
Trade Publication
Discusses the effect of the low-carbohydrate diet trend on in-store bakery sales in the U.S. in 2004. Benefits of whole grain products for chronic illnesses; Bakery products developed by Egan, Minnesota-based Best Brands Corp.; Information on the CarbSubtract predeposited frozen low-carbohydrate muffin batter introduced by Bake'n Joy. INSET: The sweet smell of profits.


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