Good to Bad

Coppa, Matt; Cohen, Sara; Good, Brian; Medich, Rob; Medina, Justina; Millado, Nate; Shu, Les
June 2004
Men's Fitness;Jun/Jul2004, Vol. 20 Issue 6, p36
Lists fruits and vegetables that are sources of vitamin C. Peach; Papaya; Strawberries; Red bell pepper; Snow peas.


Related Articles

  • SEASONAL CHART.  // FoodService Director;1/15/2005, Vol. 18 Issue 1, p36 

    Presents an outlook and price guide for several fruits and vegetables for the season covering February and March 2005. Cucumber; Bell peppers; Strawberries.

  • in season.  // Australian Table;Oct2004, Vol. 6 Issue 3, p28 

    Provides information on several seasonal fruits and vegetables available during the spring season. Papaya; Beetroot; Strawberries.

  • DIET WATCH. Butzin, Charlotte // Bon Appetit;Mar2001, Vol. 46 Issue 3, p189 

    Presents information on the nutritional value of some fruits and vegetables. Strawberries; Peaches; Asparagus; Broccoli.

  • KEEP 'EM COOL.  // Joe Weider's Muscle & Fitness;May2001, Vol. 62 Issue 5, p50 

    Reports that fresh fruits and vegetables stored in the refrigerator for several days can lose their vitamin C content.

  • the treats of tropical fruits. Lofshult, Diane // IDEA Fitness Journal;Jun2008, Vol. 5 Issue 6, p68 

    The article offers information on the health benefits of tropical fruits. Papaya is a good source of fiber as well as vitamins A and C. Pineapples are rich in vitamin C and a good source of fiber. A cup of mango packs a good dose of vitamin A. Kiwifruit, also known as Chinese gooseberry, is a...

  • SEPTEMBER'S SUPERFOOD: RED BELL PEPPERS. YORIO, NICOLE // Redbook;Sep2011, Vol. 217 Issue 3, p224 

    The article presents information on red bell pepper, which, according to dietitian Tonia Reinhard, is a good source of skin-repairing vitamin A and immunity-boosting vitamin C.

  • Influence of Agricultural Practices on Fruit Quality of Bell Pepper. Abu-Zahra, T. R. // Pakistan Journal of Biological Sciences;9/15/2011, Vol. 14 Issue 18, p876 

    An experiment was carried out under plastic house conditions to compare the effect of four fermented organic matter sources (cattle, poultry and sheep manure in addition to 1:1:1 mixture of the three organic matter sources) in which 4 kg organic matter m-2 were used, with that of the...

  • Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting. Chávez-Mendoza, Celia; Sánchez, Esteban; Carvajal-Millán, Elizabeth; Muñoz-Márquez, Ezequiel; Guevara-Aguilar, Alexandro // Molecules;Dec2013, Vol. 18 Issue 12, p15689 

    The grafting of fruits and vegetables influences fruit quality. The aim of the present work was to assess the effect of the rootstock and the scion on the antioxidant activity and the content in vitamin C, total phenols, lycopene and β-carotene of bell pepper. The cultivars Fascinato and...

  • Produce prices drop but still outpace 2004. Thienpont, Chuck // FoodService Director;7/15/2005, Vol. 18 Issue 7, p29 

    Forecasts vegetable and fruit production in the U.S. based on the Wholesale Produce index of the "FoodService Director" magazine in 2005. Forecasted decline in production of California peaches; Projected increase in commercial strawberry production in California and Florida; Estimated area for...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics