High on Hog

Weisberg, Karen
May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p69
Trade Publication
Deals with the popularity of pork dishes or recipes in the food service sector across the U.S. Comments from Mary Pribich, director of food and nutrition services at Doctors Hospital; Favorite pork dishes at Rest Haven, a retirement home and senior community resident; Information on the signature pork recipe of Blair Kelvington, executive chef at Glenn Eddy, an independent retirement and assisted-living community.


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