Smoothie operators

Weisberg, Karen
May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p66
Trade Publication
Deals with the growing popularity of yogurt- or fruit-based smoothies in business-and-industry locations in the food service sector across the U.S. Comments from Ed Redmond, senior vice president for Freshens Quality Brands; Expansion of the juice and smoothie program of Freshens; Number of Jazzman's coffee house units in Sodexho accounts with a smoothie option; Retail price of the Java Creme smoothie offered by Caffe Fresco at the Brady Food Court of the University of Missouri in Columbia.


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