TITLE

Smoothie operators

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2004
SOURCE
FoodService Director;5/15/2004, Vol. 17 Issue 5, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the growing popularity of yogurt- or fruit-based smoothies in business-and-industry locations in the food service sector across the U.S. Comments from Ed Redmond, senior vice president for Freshens Quality Brands; Expansion of the juice and smoothie program of Freshens; Number of Jazzman's coffee house units in Sodexho accounts with a smoothie option; Retail price of the Java Creme smoothie offered by Caffe Fresco at the Brady Food Court of the University of Missouri in Columbia.
ACCESSION #
13319470

 

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