TITLE

Yogurt and probiotics

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
May 2004
SOURCE
FoodService Director;5/15/2004, Vol. 17 Issue 5, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on yogurt. Variety of yogurts; Fat content of a cup of whole milk yogurt; Health benefits; Information on its prebiotic and probiotic content; Tips on adding yogurt to menus.
ACCESSION #
13319466

 

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