Health network goes sole-source

Mastrelli, Tara
May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p40
Trade Publication
Reveals the plans of North Shore Long Island Jewish Health System in New York to improve food quality and customer satisfaction and reduce food costs with a new system-wide approach to purchasing. Comments from Gary Leonard, assistant vice president of material support services; Target reduction in food costs; Total number of employees.


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