Tech treks to market

Ruggiero, Paul
May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p38
Trade Publication
Focuses on the new Dietrick Dining Center at Virginia Tech University set to open in September 2004. Cost of the university's dining center renovation; Physical changes; Comments from Chad Brodkin, executive chef; Student involvement in the formation of the new dining center; Plans of Brodkin on its breakfast offering.


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