Portion solutions

May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p37
Trade Publication
Highlights results of a poll conducted among "FoodService Directors" readers on the portion or serving size issue in non-commercial settings. Strategy taken by TIBCO Software Inc. on portion control; Approach of North Shore University Hospital on its menu offering; Efforts of Ross School on addressing the obesity issue.


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