Stadium food lightens up

May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p26
Trade Publication
Looks at the menu choices of U.S. food service providers at baseball stadiums in May 2004 aimed at helping weight-conscious fans to stay within their dietary parameters. Range of downsized portions introduced by Levy Restaurants Inc.; Variety of ethnic foods available in bite sizes at Levy's Signature Chef's Table offering; Comments from Rolf Baumann, corporate executive chef at Sportservice Corp.; Examples of health-oriented foods included in the menu of Sportservice.


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