TITLE

Stadium food lightens up

PUB. DATE
May 2004
SOURCE
FoodService Director;5/15/2004, Vol. 17 Issue 5, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the menu choices of U.S. food service providers at baseball stadiums in May 2004 aimed at helping weight-conscious fans to stay within their dietary parameters. Range of downsized portions introduced by Levy Restaurants Inc.; Variety of ethnic foods available in bite sizes at Levy's Signature Chef's Table offering; Comments from Rolf Baumann, corporate executive chef at Sportservice Corp.; Examples of health-oriented foods included in the menu of Sportservice.
ACCESSION #
13319452

 

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