More health in store

May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p6
Trade Publication
Reports on the sales growth of an a la carte market at Miami University in Ohio since the expansion of its food offering and seating area. Comments from Bill Moloney, director of student dining; Rise in its check average; Brand of health-oriented food available at the Greystone market.


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