May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p6
Trade Publication
Presents an update related to the catering market in the U.S. as of May 15, 2004. Retirement of Neil S. Reyer, vice president of corporate dining services for J.P. Morgan Chase & Co.; Plans of the Arizona Chapter of the Careers through Culinary Arts Program to test culinary students at public high schools as part of its entry-level skills certification; Schedule of Penn State University's conference on obesity.


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