TITLE

LSU Goes Creole

PUB. DATE
May 2004
SOURCE
FoodService Director;5/15/2004, Vol. 17 Issue 5, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the success of Louisiana State University with its implementation of regionally recognized Cajun and Creole brand in two of its dining halls. Comments from Mark Kraner, director of contracted auxiliary services; Range of food served at Tony Chachere's; Chartwells' food brands available in the campus.
ACCESSION #
13319444

 

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