LSU Goes Creole

May 2004
FoodService Director;5/15/2004, Vol. 17 Issue 5, p1
Trade Publication
Deals with the success of Louisiana State University with its implementation of regionally recognized Cajun and Creole brand in two of its dining halls. Comments from Mark Kraner, director of contracted auxiliary services; Range of food served at Tony Chachere's; Chartwells' food brands available in the campus.


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