Is Farmed-Raised Salmon Bad For Your Health After All?

November 2003
Tufts University Health & Nutrition Letter;Nov2003, Vol. 21 Issue 9, p1
Reports on the health-risk from eating farmed-raised salmon according to the Environmental Working Group, a not-for-profit environmental research organization. Health benefits from eating salmon; Details of the polychlorinated biphenyls content of the farmed-raised salmon tested by the organization; Reason the U.S. Food and Drug Administration limits are so much more lenient than the limits set by the Environmental Protection Agency.


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