Taking cooking temperatures

Riell, Howard
November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p162
Trade Publication
Cites important rules and guidelines when taking cooking temperature. Temperature training; Critical Control Temperature; Reminders about temperatures for meat, poultry and fish; Standard way of calibrating bi-metallic thermometer. INSETS: Their plusses & minuses;What about cooking instructions.


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