TITLE

Pastries & donuts

AUTHOR(S)
Silver, Sheldon
PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p160
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the vending trends in the pastries and donut segment of the United States food market. Variety of baked dough products; Freshness in appearance; Vending demographics; Taste versus attitude; High-recognition national products; Major market players including Interstate Bakeries and Dix Vending.
ACCESSION #
1322447

 

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