TITLE

The benefits to f/s of software beta-tests

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p158
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites the benefits of beta-testing foodservice software. Part of keeping the systems updated; Enhancements and upgrades to software features; Transmission of menu choices wireless and totally online; Clout and control for users; Portable diet office system. INSET: What tests reveal.
ACCESSION #
1322446

 

Related Articles

  • Remote Control. Krummert, Bob // Restaurant Hospitality;Jul99, Vol. 83 Issue 7, p46 

    Discusses the use of Enterprise Resource Planning (ERP) software in the food service industry. Predictions on the ERP market by 2002; Why enterprise software has not really caught on in the restaurant industry; Information on the the restaurant ERP strategy.

  • Menu management. Hodl, James J. // Casino Journal;Feb2005, Vol. 18 Issue 2, p37 

    Provides information on the EatecNetX software-based management system for foodservice and retail operations from Emeryville, California-based Eatec Corp. Features of the software; Background on the company; Benefits of the software to casinos with multiple dining outlets. INSET: Eatec milestones.

  • TWEAKING ON-THE-FLY: Menu-cost software offers instant bottom-line insight. Grossbauer, Sue // FoodService Director;05/15/2001, Vol. 14 Issue 5, p148 

    Explains how a computer-based costing and food management computer software can help food service operators. Ways for using the software; Tips for using the software to control the budget; Things to avoid in using the menu costing software.

  • FOOD AND RESTAURANTS.  // Travel & Leisure;Aug2010, Vol. 40 Issue 8, p120 

    The article reviews several smartphone applications on food service and restaurant ratings such as Zagat to Go, RoadStoves, and Foodspotting.

  • Cyntergy aids Daylight.  // Hotel & Motel Management;09/06/99, Vol. 214 Issue 15, p59 

    Reports that Cyntergy is supplying Daylight Software with implementation and training services for its Daylight enterprise sales and catering software.

  • CHEF'S HELPER.  // ColoradoBiz;Dec2000, Vol. 27 Issue 12, p55 

    Presents information on the ChefTec PDA software developed by Culinary Software Services Inc. to help chefs and other food service professionals deal with inventory problems. Introduction of a PDA color version of the software; Uses of the software; Cost of the software.

  • TO TRACK SALES, MEALS: Air Force Clubs adopt new system for catering.  // FoodService Director;12/15/2001, Vol. 14 Issue 12, p5 

    Deals with the Caterease software implemented by the U.S. Air Force for its catering. Benefits of the software to Air Force clubs; Comments from Mike Cecil, chief of field operations for the Air Force Club division.

  • Eatec Corporation.  // Hospitality Upgrade;Spring2004, p76 

    Provides information on Eatec Corp., a provider of enterprise back-office software and services for the foodservice industry and hospitality industries. Offer of the EatecNetX, recognized as a state-of-the-art foodservice management system that is centralized, scalable, Web-centric and...

  • What is the Right Test Software? Kolts, Bertram S. // Environmental Engineering;Mar99, Vol. 12 Issue 1, p10 

    Offers tips on choosing test software package. Goal in selecting a test software package; Scope of the test applications; Creation of a feature list; Preparation of implementation plan.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics