TITLE

Crystal Cruises whips up new menus on high seas

PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p152
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites the logistical challenges presented by Crystal Cruises' annual 99-day `Journey to the Treasures of Time' World Cruise for its food and beverage department. Participation of several guest chefs and wine experts who take part in the cruise aboard the Crystal Symphony; Menu strategy; Itinerary-driven provisioning and menu; Import restrictions. INSET: A 'casino' approach to entertainment.
ACCESSION #
1322442

 

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