TITLE

Puddings & gelatins broaden sales base

AUTHOR(S)
Lassen, Mary
PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights United States foodservice directors' introduction of puddings and gelatins to expand menu options and boost sales. Superior prepared products; Carryout pudding; Pudding as dessert item; Preparation of puddings and gelatins.
ACCESSION #
1322438

 

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