Puddings & gelatins broaden sales base

Lassen, Mary
November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p132
Trade Publication
Highlights United States foodservice directors' introduction of puddings and gelatins to expand menu options and boost sales. Superior prepared products; Carryout pudding; Pudding as dessert item; Preparation of puddings and gelatins.


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