TITLE

Why chili's so hot

PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p102
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the popularity of chili as an entree or side dish in the United States. Meat or vegetarian varieties; Alternative to soup; Simple but filling meal; Chili and mini-chili specials and promotions; Traditional chili; Basic chili ingredients.
ACCESSION #
1322429

 

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