What happened to Flavr Savr?

Murray, Joan
November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p98
Trade Publication
Discusses the developments concerning genetically-engineered foods in the United States. Reasons for the short-lived popularity of Flavr Savr tomato; Quiet inroads of some second generation biotech foods; Grower or producer level as key determinant to adoption of biotech foods; Efforts of advocates to ban or restrict genetically-engineered foods; Issue of labeling. INSET: Limited potential for sci-fi tomato crops.


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