TITLE

USDA makes $5.5 mil. grants

PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Informs about the grants that will be made available by the United States Department of Agriculture (USDA) to fund several food safety research programs and food safety education projects. Studies of salmonella in swine and poultry and E. coli in apple cider and meats; Measures to reduce contamination of fresh produce; Training of food handlers in Hazard Analysis Critical Control Point food safety system.
ACCESSION #
1322422

 

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