TITLE

Duke 'notches up' Retail

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the efforts of Dining Services Director Jim Wulforst to improve foodservice operations at Duke University in Durham, North Carolina. Aim to boost profitability; Merchant on Points program; Cost-control measures; Privatization of several satellite operations; Concepts introduced to the West Campus. INSET: Marche generates 85% participation.
ACCESSION #
1322413

 

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