Duke 'notches up' Retail

Hirschfeld, Jeff
November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p60
Trade Publication
Reports on the efforts of Dining Services Director Jim Wulforst to improve foodservice operations at Duke University in Durham, North Carolina. Aim to boost profitability; Merchant on Points program; Cost-control measures; Privatization of several satellite operations; Concepts introduced to the West Campus. INSET: Marche generates 85% participation.


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