Regionalizing senior menus

November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p58
Trade Publication
Highlights the move of Emeritus Assisted Living, owner and/or manager of 130 assisted living communities all over the United States, regionalize its dining program. Standardized service procedures; Attempt to add local flavor; More menu responsibilities given to regional foodservice distributors; Comfort foods; Process of phasing out cafeteria lines. INSET: Aweekly sampler.


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