Koch Industries launches 3 new grab-and-go units

November 1998
FoodService Director;11/15/98, Vol. 11 Issue 11, p50
Trade Publication
Describes the foodservice program introduced by Koch Industries in Wichita, Kansas. Revamp of healthful offerings; Grab-and-go program; Cafeteria's scatter-system servery; Home-meal replacement items; Lowfat line; Display of number of fat grams, calories, carbohydrates and proteins for each salad; Latour Management Inc.'s handling of the dining services.


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