TITLE

UConn readies new marketplace

PUB. DATE
November 1998
SOURCE
FoodService Director;11/15/98, Vol. 11 Issue 11, p7
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the plan of Storrs-based University of Connecticut to open a modern marketplace concept at its South Campus Dining Center as part of a $43-million project. Seating capacity; Oversized kitchen; Separate top-floor banquet catering hall; Other amenities of the three-level building complex.
ACCESSION #
1322355

 

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