Hofstra increases food brand counts
- Hofstra University reopens fine-dining venue. // Nation's Restaurant News;2/25/2008, Vol. 42 Issue 8, p40
The article reports on the highlights of the re-opening of the University Club, a fine-dining venue at the Hofstra University in Hempstead, New York. Foodservice provider Lackmann Culinary Services hosted the event which featured live entertainment. Several dishes served during the event include...
- First College Campus California Pizza Kitchen Opens at Hofstra. // FoodService Director;11/15/2009, Vol. 22 Issue 11, p9
This article reports on the opening of the first California Pizza Kitchen (CPK) Express on a college campus at Hofstra University's Student Center Atrium in Hempstead, New York. Some of the food included in a CPK menu are pizza, pasta, salad and sandwiches. There are options for students to...
- Staying in the Green. // FoodService Director;3/15/2009, Vol. 22 Issue 3, p10
The article focuses on the use of a dashboard by Heath Braunstein, general manager of dining services for Lackmann Culinary Services at Pace University in New York City. The Key Performance Indicators (KPI) allows managers to review detailed information on revenues, food costs, labor and other...
- Hofstra Univ. adds to menu, prevents boredom. Alexis, Jennifer // FoodService Director;2/15/2006, Vol. 19 Issue 2, p14
The article focuses on the food service available at the Hofstra University in Hempstead, New York. Now, more than ever, variety in food service is not simply about adding a couple of Americanized ethnic dishes to the cycle menu of entrees served in a cafeteria's steam wells. Variety branches...
- THINKING OUTSIDE THE BUN: PRETZEL, SMOOTHIE CONCEPTS JOIN HOFSTRA UNIV.'S CAFE. // FoodService Director;1/15/2002, Vol. 15 Issue 1, p8
Reports that Hofstra University in Hempstead, New York has doubled sales in its Student Center Cafe with a servery renovation. Food stations at the cafe; Increase in the number of weekly customer counts; Reason for the increase in the number of customers.
- Lackman program shows signs of success in participation, sales. // Nation's Restaurant News;05/04/98, Vol. 32 Issue 18, p20
Focuses on the success of Lackmann Food Service's marketing and menu program called World Class Cuisine' 98. Description of the program's six two-month modules; Programs impact on managers; Highlights of the different modules; Managers use of world class cuisines.
- Lackmann promotes Lighter by Choice. // Nation's Restaurant News;3/18/96, Vol. 30 Issue 11, p18
Reports that Lackmann's has set up a separate serving area for its Lighter by Choice menu items to attract more customers' attention to it.
- Terminals Permit Sandwich Pre-orders. // Food Management;Nov2000, Vol. 35 Issue 11, p16
Focuses on Lackmann Culinary Services' sandwich ordering system. Features of the ordering system; Average time for sandwiches to be prepared; Percentage increase in check totals with the installation of the high-technology kiosks.
- Longley to assist in new Lackmann profit strategy. // Nation's Restaurant News;09/29/97, Vol. 31 Issue 39, p49
Reports on the hiring of John C. Longley by Lackmann Food Service to help prepare a business strategy that will double the company's annual revenue by year 2000. Former corporate affiliation.