BillCom Foodservice promotes 2 publishers
- RB names new publisher. // Restaurant Business;11/01/98, Vol. 97 Issue 21, p24
Reports that Jess Grossberg has been named publisher of `Restaurant Business' magazine. Grossberg's career history; Grossberg's contributions to the magazine's success.
- Safe handling. Boislair, Marc // Restaurant Business;09/15/97, Vol. 96 Issue 18, p24
Focuses on the partnership formed by the Restaurant Business periodical, the FoodService Director periodical, Industry Council on Food Safety and Peter Good Seminars. Purpose of the partnership; How people can restaurant on the program of the partnership.
- LOOKING UP: YEARS TO COME. Pond, James // FoodService Director;1/15/2003, Vol. 16 Issue 1, p25
Reflects on being the successor of Walter Schruntek, former editor-in-chief of 'FoodService Director.' Expectations from his successor; Changes in the magazine's design; Influence of Schruntek in the periodical's operations.
- Our brand. Schruntek, Walter J. // FoodService Director;01/15/98, Vol. 11 Issue 1, p38
Focuses on the FoodService Director, which was introduced at the National Restaurant Show in Chicago. Mention of FoodService Director's celebration as the newspaper of non-commercial foodservice; Indepth look at FoodService Director.
- 10 years ago. Hirschfeld, Jeff // FoodService Director;01/15/98, Vol. 11 Issue 1, p38
Opinion. Looks at the success of FoodService Director and employees who worked there and achieved success.
- FSD Launches New Website. // FoodService Director;2/15/2012, Vol. 25 Issue 2, p1
The article announces the launching by "FoodService Director" of its redesigned website FoodServiceDirector.com for operations in all non-commercial market segments.
- Foodcapsule: Today's top salad entrees. // FoodService Director;11/15/97, Vol. 10 Issue 11, p16
Presents a survey on preference of salad entrees as surveyed in hospital, nursing homes, colleges, schools and others by FoodService Director Center-of-the-Plate Survey. Reason why the basic salads become one of the most profitable main course items on the average menu; Ranking of tuna on all...
- Want to know what's coming next? // FoodService Director;02/15/98, Vol. 11 Issue 2, p2
Presents information on issues which will appear on the Web site of `FoodService Director' magazine in March, 1998. Web site address; Contents of the Trends and Statistics section; Contact for direct electronic mail contact.
- Grossberg named publisher of RESTAURANT HOSPITALITY. Grossberg, Jess // Food Management;Dec2001, Vol. 36 Issue 12, p14
Reports the appointment of Jess Grossberg as publisher of Restaurant Hospitality magazine. Career history; Family background; Achievements received by Grossberg.