NY school district promotes fresh
- Dietary Choices of Urban Minority High School Students. Campbell, Eleanor // Pediatric Nursing;May/Jun2009, Vol. 35 Issue 3, p171
The purpose of this study was to gather data on the knowledge of nutrition and health, and the dietary choices of minority high school students in an urban setting. Focused group interviews, survey questionnaires, and food diaries were used to obtain information about the food choices made on a...
- EvaluaciÃ³n del riesgo nutricional de los adolescentes escolarizados en Cantabria. De-Rufino Rivas, P. M.; Antolín Guerra, O.; Casuso Ruiz, I.; Mico Diaz, C.; Amigo Lanza, T.; Noriega Borge, M. J.; Pablos Santamaría, A.; Sobaler Castañeda, S.; Jaen Canser, P.; Carrasco Martinez, M.; Salcines Medrano, R.; Rivero Benito, L. A.; Redondo Figuero, C. // Nutricion Hospitalaria;mar2014, Vol. 29 Issue 3, p652
Objective: To analyse nutritional risk, by age and sex, among primary and secondary education adolescents from Cantabria. Methodology: a cross-sectional study was carried out, analysing a sample of 1101 adolescents: 568 (51.6%) were men and 533 (48.4%) were women, aged 12 to 17, attending 16...
- FOOD PSYCHOLOGY 101: Cafeteria Categories. Wills, Steven R. // Odyssey;May2004, Vol. 13 Issue 5, p30
Presents information on nutritional tips that can be picked up by students in the school cafeteria.
- School lunches â€” kids tell it like it is. VINCENT, JENNIFER // Michigan Farmer (0026-2153);Mar2013, Vol. 317 Issue 3, p6
The author focuses on the nutritional change of food served during school lunches. She mentions the discussions of parents posted in Facebook regarding the waste of food as a result of the nutritional changes. She relates her experience on having lunch in St. Johns High School wherein students...
- From Practice to Theory. Langberg, Arnold // Phi Delta Kappan;May84, Vol. 65 Issue 9, p603
Focuses on the success of Mountain Open High School in Evergreen, Colorado. Adoption of a Community Learning, a program of student apprenticeships and Operation Sundance, a program in which students designed and built a solar-heated greenhouse in order to study alternative energy sources;...
- An Outbreak of Acute Infectious Nonbacterial Gastroenteritis in a High School in Maryland. Gross, Thomas P.; Conde, Jose G.; Gary, G. William; Harting, Donald; Goeller, Debbie; Israel, Ebenezer // Public Health Reports;Mar/Apr89, Vol. 104 Issue 2, p164
An outbreak of acute infectious nonbacterial gastroenteritis (AING) occurred in a high school in Maryland in 1984. Thirty-six percent of students surveyed met the case definition of gastroenteritis, as did 24 percent of school employees. Eating lunch in the cafeteria on January 30 was...
- UH HUH DEPARTMENT. // New Yorker;11/6/1965, Vol. 41 Issue 38, p205
The article reports on the junior and senior high school students in San Francisco, California as published in the "San Francisco News Call Bulletin." It states that the students serve a hot meal for 35 cents. It highlights that such an effort does not cost the taxpayers anything. It adds that...
- E. BATON ROUGE: Louisiana schools `structure' kitchens. // FoodService Director;05/15/99, Vol. 12 Issue 5, p5
Reports on the restructuring of East Baton Rouge Parish School's foodservice in 1999. Structure of the school's kitchen; Problem with regards to keeping good foodservice employees; Food preferences of the students; Other changes made in the the school's food service.
- Junk-Food Marketing Goes Elementary. Levine, Jane // Education Digest;Jan2000, Vol. 65 Issue 5, p32
Discusses how the school environment influences the eating behavior of children. Information on a study of elementary-school food industry marketing; Types of food served in schools; Details on food product advertisements.