TITLE

PRESERVING PERISHABLES' BOTTOM LINE

AUTHOR(S)
Fields, Randy
PUB. DATE
May 2004
SOURCE
Progressive Grocer;5/1/2004, Vol. 83 Issue 7, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes the perishables category in the U.S. food retail industry as of May 1, 2004. Need for category management and inventory through smart systems; Challenge in keeping track of perishables; Basis for effective perimeter management.
ACCESSION #
13185274

 

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