U.S. vegetable consumption increasing

Holls, Paul L.
May 2004
Southeast Farm Press;5/19/2004, Vol. 31 Issue 14, p14
Trade Publication
Reports on the increase of vegetable consumption in the U.S. as of 2004. Impact of the consumption on the acreage of spring crop; Identification of California and Florida states as the major sources of the increase in spring acreage; Inclusion of fresh-market vegetables, melons and canning vegetables in the consumption growth.


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