TITLE

U.S. vegetable consumption increasing

AUTHOR(S)
Holls, Paul L.
PUB. DATE
May 2004
SOURCE
Southeast Farm Press;5/19/2004, Vol. 31 Issue 14, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the increase of vegetable consumption in the U.S. as of 2004. Impact of the consumption on the acreage of spring crop; Identification of California and Florida states as the major sources of the increase in spring acreage; Inclusion of fresh-market vegetables, melons and canning vegetables in the consumption growth.
ACCESSION #
13165351

 

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