Reader Recipe
Tags: VEGETARIAN cooking; COOKING (Eggplant)
Related Articles
- tuscan flavors. Patterson, Jean // Vegetarian Times;Oct2001, Issue 290, p48
Presents several vegetarian recipes. Red Pepper Bruschetta; White Beans and Radicchio; Roasted Eggplant Lasagna.
- Delightful Eggplant Dishes From the Middle East and North Africa. Salloum, Habeeb // Vegetarian Journal;2010, Vol. 29 Issue 2, p22
The article presents eggplant recipes from the Middle East and North Africa including badhinjan mutabbal (eggplant appetizer), eggplant and tomato dip and shalada braniya (Moroccan eggplant salad).
- Garden fresh cooking. Cardillo, Rob // Organic Gardening (08973792);Jan97, Vol. 44 Issue 1, p24
Presents tips on cooking eggplants. Recipe for Baker Bruce's Babaganooj; Suitability with other dishes; Tricks in handling.
- Rediscovering eggplant. Wing, Lucy; Wing, Dale // Country Living;Aug93, Vol. 16 Issue 8, p108
Presents eggplant recipes. Cooking and selecting; Eggplant Di Sicilia; Fragrant Asian Eggplant; Grilled Herbed Eggplant; Thai Eggplant Relish. INSETS: Tips on cultivating eggplant.;Eggplant poster offer..
- A hero's reward. Tribole, Evelyn // Shape;Jan97, Vol. 16 Issue 5, p42
Presents a recipe for making Eggplant Parmesan Sandwich. Ingredients; Procedure.
- Exceptional eggplant parmesan. Cheney, Susan Jane // Vegetarian Times;Dec92, Issue 184, p22
Presents a reduced-fat version of eggplant parmesan. Baking eggplant instead of frying saves on fat calories; Recipe for reduced-fat version; Recipe for eggplant parmesan before redux.
- Scrambling up eggplant's uses. Fabricant, Florence // Nation's Restaurant News;8/29/94, Vol. 28 Issue 34, p27
Presents a variety of eggplant dishes. Growth of the eggplant's popularity; Pairing off of eggplants and cheese; Seasonings and accompaniments of eggplant dishes; Suitability of eggplants as partner for assorted vegetables.
- Falling for eggplant. Vassal, Anne // Mother Earth News;Aug/Sep94, Issue 145, p104
Provides information on eggplants. Varieties; Preparation; Eggplant sandwiches; Recipes using eggplants.
- EAT, FED, MED. Adam, Caroline // Travel Weekly Australia;8/26/2011, Issue 167, p18
The article explores various mouth-watering cuisines from different cities around the world. It cites the Margherita Pizza in Positano, Italy which is topped with tomatoes, mozzarella cheese and fresh basil to represent the colors of the Italian flag. It mentions the Moussaka in Athens, Greece,...
