TITLE

COLIN & BEN GLAETZER: Glaetzer Wines

AUTHOR(S)
Otton, Sophie
PUB. DATE
April 2004
SOURCE
Australian Gourmet Traveller WINE;Apr/May2004, Vol. 10 Issue 2, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
It's hard to deny—winemaking is in the Glaetzer blood. Winemaker Colin Glaetzer and his wife, Judith, have three sons, all of whom have followed in their father's footsteps, with two of the boys having also married winemakers. The primary role of this father-and-son team at Barossa Vintners is to manage the operations of a 10,000-tonne winery near the town of Tanunda. The pair produce wine for nine winemaker shareholders, as per their specifications, as well as a host of other producers.
ACCESSION #
12976792

 

Related Articles

  • Putting the sparkle in sparkling rosé.  // Wine & Viticulture Journal;Nov/Dec2012, Vol. 27 Issue 6, p99 

    The article features some of the best wine makers in Australia. They include Josef Chromy Wines in Tamar Valley, Tasmainia; Honey Moon Vineyard in Echunga, Adelaide Hills; and Clove Hill Winery in Pipers River, Tasmania. Details on their respective products and how they process them are also...

  • Vintage me, 2004. Hallett, Vicky; Silver, Marc // U.S. News & World Report;9/27/2004, Vol. 137 Issue 10, pD14 

    Focuses on do-it-yourself wineries. How Bacchus Winemaking Club is one of several new businesses offering novices a chance to design their own vintage; Comments of club founder Dominick Chirichillo; Reference to Vintner's Cellar, Su Vino Winery and Crushpad; Role of clients in tracking the...

  • TOM CARSON: Yering Station. Forrestal, Peter // Australian Gourmet Traveller WINE;Apr/May2004, Vol. 10 Issue 2, p29 

    For a few years now, Tom Carson has been talked about as showing great promise, and Yering Station has been considered a strong emerging winery. The key to all this has been the success of the 2001 and 2002 Yering Station Reserve Shiraz Viognier. These wines are monumental reds of mind-boggling...

  • Vine on Wine. Vine, Richard // Indianapolis Business Journal;5/21/2001, Vol. 22 Issue 10, p59 

    Focuses on the importance of terroir in making quality wine in Bordeaux, France. Reliance of the controlled appellation classification system on terroir; Impact of technology on the wine making process; Preference of Americans to the technical accuracy of wine making; Prevalence of traditional...

  • Marque of tradition. White, Paul // Australian Gourmet Traveller WINE;Apr/May2004, Vol. 10 Issue 2, p90 

    Given how many New Zealand wineries are freely branded around Maori words, place names and art, it's odd that New Zealand's indigenous people haven't participated as winery owners until relatively recently. Tohu Wines Ltd., the first winery wholly owned and operated by Maori Iwi, has radically...

  • The Taste of the Earth. Adler, Jerry; Weingarten, Tara // Newsweek;2/28/2005, Vol. 145 Issue 9, p54 

    Offers a look at developments in the California wine industry. Report that consumers are beginning to distinguish between different wineries in California; Evaluation of the Select Vineyard series of wines offered by Woodbridge; Evaluation of the Bond wines by wine maker H. William Harlan;...

  • The Taste of the Earth. Adler, Jerry; Weingarten, Tara // Newsweek (Atlantic Edition);3/14/2005 (Atlantic Edition), Vol. 145 Issue 11, p64 

    Offers a look at developments in the California wine industry. Report that consumers are beginning to distinguish between different wineries in California; Evaluation of the Select Vineyard series of wines offered by Woodbridge; Evaluation of the Bond wines by wine maker H. William Harlan;...

  • Growth Potential. Iverson, Jeffrey T. // Time International (South Pacific Edition);8/10/2009, Vol. 174 Issue 5, p46 

    The article discusses the wine industry in France. Some vintners are reintroducing the older native grape varietals which were mostly wiped out in the phylloxera epidemic of the mid-19th century which almost destroyed the industry. The vintners hope that establishing such varietals will make...

  • Growth Potential. Iverson, Jeffrey T. // Time International (Atlantic Edition);8/10/2009, Vol. 174 Issue 5, p50 

    The article discusses the wine industry in France. Some vintners are reintroducing the older native grape varietals which were mostly wiped out in the phylloxera epidemic of the mid-19th century which almost destroyed the industry. The vintners hope that establishing such varietals will make...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics