TITLE

BOOST ANY CUISINE WITH: THE RICE STUFF

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
April 2004
SOURCE
FoodService Director;4/15/2004, Vol. 17 Issue 4, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores the usefulness of rice in any cuisine. Benefits of using rice; Types of rice; Information on sticky rice or glutinous rice; Description of risotto.
ACCESSION #
12951180

 

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