Lang, Joan
April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p64
Trade Publication
Focuses on Lake Success, New York-based CulinArt Incorporated's ongoing approach to culinary training. Comments from Roger Beaulieu, director of culinary development at CulinArt; Description of back-of-the-house training; Importance of cross-training.


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