TITLE

TRAINING DAY

AUTHOR(S)
Lang, Joan
PUB. DATE
April 2004
SOURCE
FoodService Director;4/15/2004, Vol. 17 Issue 4, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on Lake Success, New York-based CulinArt Incorporated's ongoing approach to culinary training. Comments from Roger Beaulieu, director of culinary development at CulinArt; Description of back-of-the-house training; Importance of cross-training.
ACCESSION #
12951179

 

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