Packing It In

April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p40
Trade Publication
Indicates that nearly two-thirds of foodservice operators in the U.S. use foam containers, while just over one-quarter use plastic containers and just under one-quarter use paper containers. Comments from Tom Driscoll, foodservice director at the University of Oregon in Eugene; Benefits of the pilot program launched by the university designed to eliminate paper disposables.


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