TITLE

On the Take

AUTHOR(S)
Weisberg, Karen; Alexis, Jennifer
PUB. DATE
April 2004
SOURCE
FoodService Director;4/15/2004, Vol. 17 Issue 4, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the take-out business in the U.S. Necessary element in attracting and retaining patrons; Comments from Kathy Sanders of Wachovia; Distinctions between menu offerings designed for on-premise consumption and those intended for portability; Statement from Lawanda Spotts, director of food and nutrition services at York Hospital.
ACCESSION #
12951164

 

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