On the Take

Weisberg, Karen; Alexis, Jennifer
April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p38
Trade Publication
Looks at the take-out business in the U.S. Necessary element in attracting and retaining patrons; Comments from Kathy Sanders of Wachovia; Distinctions between menu offerings designed for on-premise consumption and those intended for portability; Statement from Lawanda Spotts, director of food and nutrition services at York Hospital.


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