'A REFRESHING CHANGE:' Cost controls improve dining at Virginia retirement facility

Weisberg, Karen
April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p31
Trade Publication
Looks at the role played by Foodservice Director Gordon Delp in the improvement in the foodservice operation of Martha Jefferson House, a retirement facility on the campus of the University of Virginia in Charlottesville. Career background of Delp; Types of food served at the retirement facility; Factor that have helped build the facility's fine dining reputation.


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