DEEP-FRYING DEAD: Texas sets school food guidelines

April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p6
Trade Publication
Focuses on the new school nutrition policy issued by the Texas Department of Agriculture in March 2004, calling for the elimination of deep-fried foods from all menus and further reduction of fatty foods and sweetened and carbonated drinks. Scope of the new mandates.


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