DEEP-FRYING DEAD: Texas sets school food guidelines
- SCHOOL MENUS GO ON A DIET. // New York Times Upfront;1/14/2008, Vol. 140 Issue 8, p4
The article reports that federal guidelines have prompted U.S. district school cafeterias to reduce their menus of food containing fat and sugar. In line with this, deep fryers have been removed from school kitchens in California, while sweet tea is prohibited in one school in Alabama. In New...
- Diversity Runs DEEP. Ridge, Diane // Food Management;Jul2000, Vol. 35 Issue 7, p48
Focuses on developing diversity in menu planning in the United States. Introduction of international menu series in school food service; Value of acknowledging diversity as a business resource; Development of in-house diversity initiative by Sodexho Marriott Services. INSET: Diversity: A Green...
- Twitter feed. // Governors (DfES Publications);Fall2009, p4
The article reports on the move of Somerset, England-based schools to post their updates on lunch menus at Twitter.
- SCHOOL MENUS. // East Bernard Express (TX);10/14/2010, Vol. 67 Issue 41, pA5
The article offers information on the Sandwich Bar daily school menu from October 7 to 22, 2010 including ham and cheese sandwiches, hot dog with chili and cheese, and cereal with toast and juice.
- New Lunch Choices. // Weekly Reader News - Edition 4;3/3/2006, Vol. 87 Issue 20, p2
The article reports on the changes in the menus of cafeterias in various schools in the U.S. The changes follow the nutrition laws passed by 17 states in the country in 2005, which limits the availability of unhealthy foods in schools. Lunch trays are now filled with yogurts, sandwiches on...
- Teachers Are Brands in School Food Court. // Food Management;Nov2001, Vol. 36 Issue 11, p12
Focuses on the strategy of Ohio County High School cafeteria to increase their sales in Ohio. Expansion of daily menu options; Branding of outlets; Reason to the sales increase.
- Trying to mix cultures. Pearl, Anita R. // FoodService Director;8/15/2001, Vol. 14 Issue 8, p94
Highlights the emergence of multi-cultural menus in school cafeterias in the United States. Reason for the fusion cooking experiment of Lyons Township High School; Ingredients of a Kosher pizza; Information on the food served by Keto Academy in Purchase, New York.
- e-MOO Gets OK from Schools and Walgreen's. // Dairy Foods;Sep2002, Vol. 103 Issue 9, p11
Reports the approval of the distribution of the dairy-based beverage e-MOO of Mac Farms Inc. in school cafeterias by the U.S. Department of Agriculture. Exemption of MAC from regulations; Projections by George Clark, vice president for operations of the company; Retailing of the beverage.
- Healthier Meals. // Scholastic News -- Edition 4;10/5/2009, Vol. 72 Issue 4, p2
The article deals with the public school nutrition rules in Texas which require changes in school lunch menus to promote healthy eating habits among students in Texas. Foods with little nutritional value and foods with high fat content are prohibited under the rules. The menu changes are aimed...