TITLE

WITH NEW DESIGN: NACUFS lays out new plan for institutes

PUB. DATE
April 2004
SOURCE
FoodService Director;4/15/2004, Vol. 17 Issue 4, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Announces that the National Association of College and University Food Service (NACUFS) is revamping its portfolio of educational institutes in order to account for the fact that culinary institutions by and large do not focus on non-commercial settings in their instruction. Overriding goal of the NACUFS; Comments from Dean Wright, director of dining services at Brigham Young University in Provo, Utah; Statement from Julaine Kiehn, director of dining services at the University of Missouri-Columbia and an Education Committee member-at-large.
ACCESSION #
12951141

 

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