April 2004
FoodService Director;4/15/2004, Vol. 17 Issue 4, p1
Trade Publication
Shows that hospital and extended-care facility cafes are at best capturing 53% of their employee customer base, according to a new study conducted by Washington-based National Society for Healthcare Foodservice Management (HFM). Comments from Mike Giuffrida, CEO of HFM; Percentage of employees in acute care who are on the job at a time when they could buy breakfast on a weekday; Results of the HFM study on the use of food brands and vending.


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