TITLE

Is "Fish Safe to Eat? How To Avoid Mercury And Other Contaminants

AUTHOR(S)
Antinoro, Linda
PUB. DATE
March 2004
SOURCE
Environmental Nutrition;Mar2004, Vol. 27 Issue 3, p1
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents an article on the safety of eating fish. Benefits to health by eating seafood; Accumulation of methyl mercury in fish; Effects of mercury intake in human beings; Decrease in mercury levels in patients by decrease in the fish intake; Decrease in mercury intake by eating light tuna fish.
ACCESSION #
12846445

 

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