Catering to every need

Major, Meg
April 2004
Progressive Grocer;4/1/2004, Vol. 83 Issue 5, p68
Trade Publication
Discusses the full-service catering operations of Baltimore, Maryland-based retail store Eddie's of Roland Park. Menus offered by the catering service; Significance of food safety for Eddie's; Use of the Web site of the company in promoting its catering services.


Related Articles

  • Food info at your fingertips.  // FDA Consumer;Nov91, Vol. 25 Issue 9, p7 

    Reports that a new computer service offering round-the-clock food safety information is now available free through the Food and Drug Administration's (FDA) Center for Food Safety and Applied Nutrition. Service called the `FDA Prime Connection'; Details.

  • Food Safety Resources.  // Small Farm Digest;Summer2013, Vol. 16, p21 

    The article presents a list of websites and publications providing information on food safety which includes Good Agricultural Practices (GAP) Food Safety Manual, On-Farm Food Safety Project and Know Your Farmer Know Your Food.

  • Food safety made a little easier.  // Food Engineering & Ingredients;Oct2008 Special Issue, p41 

    The article reports on the introduction of a new web-based service FoodSafetyWatch that provides access to a wide range of food safety-related news and information thru a single web-site portal.

  • BRAKES LAUNCHES MENU-PLANNING SITE.  // Caterer & Hotelkeeper;12/20/2007, Vol. 197 Issue 4507, p84 

    The article reports that Brakes has launched a menu-planning section on its Web site brake.co.uk to highlight the benefits of constructing a well-planned menu. A question-and-answer section is designed to advise caterers on selecting dishes, menu length and creating a nutritionally balanced...

  • Much food for thought in store.  // Marketing Week;12/12/2002, Vol. 25 Issue 50, p32 

    Reports the growth in the in-store catering services. Attitudes towards in-store catering; Total number of eating-out market; Factors contributing to the increase sales in the grocery stores.

  • AllergyEats Founder Offers Tips for Dining Out with Food Allergies & Intolerances.  // Biomedical Market Newsletter;4/7/2011, p36 

    The article offers tips for dining out in people with food allergies and intolerances from Paul Antico, founder of AllergyEats. Antico notes that food-allergic persons need full responsibility for their own safety. He states that one must find dining recommendations by checking allergen...

  • Feeding frenzy.  // China Economic Review (13506390);May2010 Focus Supplement, p8 

    The article reports on the challenges faced by foreign caterers due to food safety regulations implemented in the Shanghai 2010 exposition in China. Challenges include approved food suppliers that make food but are not allowed to deliver instead, logistics companies are being charged with the...

  • Letters. di Agnoae, E Nuonno; Wilson, Lesley; Lintott, Robert; Rankine, Mel; Harris, Malcolm; Cavendish, James // Caterer & Hotelkeeper;5/24/2007, Vol. 197 Issue 4476, p16 

    Several letters to the editor are presented in response to subjects published in previous issues including food hygiene, college catering course, and restaurant tipping in Great Britain.

  • Toplu Besienme Sistemlerine Genel Bir Bakış. Ceyhun Sezgin, Aybuke; Durlu Özkaya, Fügen // Academic Food Journal / Akademik GIDA;oca-mar2014, Vol. 12 Issue 1, p124 

    Technological developments affecting our world together with the transition from agricultural society to industrial society, with people eating food prepared by others outside the home to reveal the concept of public supply systems and thus catering system that has taken place in daily life....


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics