TITLE

under the sea

AUTHOR(S)
Schoenhals, Kim
PUB. DATE
May 2004
SOURCE
Better Nutrition;May2004, Vol. 66 Issue 5, p62
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Anyone who has been to a sushi restaurant is familiar with the endless menu of rolls , all of which are wrapped in a delicious— and healthful— vegetable that's harvested under the sea. According to a 2001 study published in the "Asia Pacific Journal of Clinical Nutrition" by researchers at Kyoto University in Japan, seaweed consumption may help prevent chronic disease, as demonstrated by a high intake among the exceptionally long-lived Okinawans. A study published in a 1999 issue of Plant Foods for Human Nutrition by investigators at Notre Dame Seishin University in Japan compared magnesium levels in animals fed hijiki or wakame and found both diets had positive effects on bone health, although magnesium absorption was higher in the wakame group.
ACCESSION #
12824850

 

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