TITLE

MAIN ELEMENTS OF: PROPER GLOVE USE

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2004
SOURCE
FoodService Director;3/15/2004, Vol. 17 Issue 3, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the ways of using gloves in food preparation and service. Importance of gloves in food handling; Ways of using gloves for food safety; Factors to consider when using gloves; Allergies caused by using latex gloves.
ACCESSION #
12699118

 

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