TITLE

WHAT'S BEST FOR YOUR OPERATION? MAKING FREEZERS FIT

AUTHOR(S)
Domek, Tad
PUB. DATE
March 2004
SOURCE
FoodService Director;3/15/2004, Vol. 17 Issue 3, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers guidelines on selecting freezers for food service operations. Factors to consider in analyzing freezer equipment; Ways to identify the range of freezer technology and type of equipment required in a dining facility; Requirements of walk-in freezers; Reasons for utilizing blast or shock freezing.
ACCESSION #
12699116

 

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