TITLE

Taking center-stage

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2004
SOURCE
FoodService Director;3/15/2004, Vol. 17 Issue 3, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the importance of food presentation to the business-and-industry food service operations in the U.S. Variety of panini sandwiches and stir-fry ingredients used by district chef Tomas Garrido of Agere Systems in Allentown, Pennsylvania; Varieties of panini sandwiches offered at 401 Cafeé in Plymouth Meeting Township in Pennsylvania; Menus offered at the frittata bar of the Lyon's Gate Café in New York City.
ACCESSION #
12699109

 

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