TITLE

Dining on display

AUTHOR(S)
Alexis, Jennifer; Mastrelli, Tara
PUB. DATE
March 2004
SOURCE
FoodService Director;3/15/2004, Vol. 17 Issue 3, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the display cooking trends in food services in the U.S. school market. Changes made by executive chef Camp Howard of the Vanderbilt University in Nashville, Tennessee on the type of food service for students; Menus offered at the dining facility station of Appalachian State University in Boone, North Carolina; Plans of the North Carolina State University in Raleigh for an improved customer service; Improvements in the food service at Woodlands Academy in Lake Forest, Illinois.
ACCESSION #
12699108

 

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