TITLE

FROM ALL FOUR VARIETIES: HEALTH BENEFITS OF TEA

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
March 2004
SOURCE
FoodService Director;3/15/2004, Vol. 17 Issue 3, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the health benefits of tea. Types of tea; Nutritional value and mineral contents of tea; Studies on the effect of tea consumption on the body.
ACCESSION #
12699105

 

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