ALL THE RAGE: Nutritional focus dominates firms' culinary innovation

March 2004
FoodService Director;3/15/2004, Vol. 17 Issue 3, p46
Trade Publication
Deals with the culinary innovations introduced by U.S. contract management firms in the food service industry to focus on nutrition and obesity prevention. Menu programs created by CulinArt; Action taken by Sodexho in response to culinary demands of its customers; Approach to nutrition used by Lackmann Culinary Services; Recipes introduced by Aramark for the School Support Services organization.


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